Chef Chris Pandel’s ever-changing menus are sparked by creativity, inspired by great ingredients, and handled by his skilled team. The Bristol desserts are seasonal, artful, and evoke memories of childhood. Our cocktail program is a mix of seasonal and classical drinks thoughtfully by David Willhite. The wine and beer list is created by Sommelier and General Manager, David Johnston. The beer selections are artisanal and the wines featured are selected from the greatest producers, best regions, and most sought-after vintages.