James Beard Celebrity Chef Dinner
April 25 at The Bristol

Join us on April 25 at 6:30pm in honor of the James Beard Foundation, as part of the Celebrity Chef Tour dinner taking place in Chicago. Celebrating our 10th anniversary year, The Bristol is hosting this dinner with our honorable friends and chefs from around the country:

Brad Kilgore of Alter / Miami
Jason McLeod of ironside fish & oyster / San Diego
Joe Kindred of kindred / North Carolina

A cocktail reception and special 5-course menu will be available for this ticketed event. Each guest chef will be sharing their talents throughout the evening, alongside both Executive Chef Todd Stein & Pastry Chef Julia Fitting of The Bristol. This exciting dinner will benefit the James Beard Foundation, tickets are available through the link below. The evening is all-inclusive of a cocktail reception with hors d’oeuvres, 5-course plated meal, wine pairing, tax and gratuity.

Easter Brunch

The Bristol will have a prix fixe menu for Easter Brunch on April 21! All are welcome, with $35 per person and a delicious menu with specialty items for the occasion. Kids under 9 eat FREE & those 15 and under are $19 per person. View the brunch menu below and book your table with us!

The Bristol Menus

Chef’s family-style menu        (8 or more guests   )   ; Main dining room only

Chef’s family-style menu (8 or more guests); Main dining room only