Enjoy a specialty New Year’s Eve menu, compliments of Chef Todd Stein! Our menu is $75 per person, with our complete wine list and cocktail menu available.

To make a reservation, call 773-862-5555 or book online here

First course
- For the table to share -

chicken liver mousse, country pâté, steak tartare
crab and avocado salad, carmelized onion dip, whipped burrata, castlevatrano olive tapenade

Second course
- for the table to share -

linguini and clams, garlic, spicy sausage
pappardelle, braised lamb ragu, green olives, mint
supplement: risotto, parmesan, perigord black truffle +25

third course
- choose one -

duck confit, fingerling potatoes, citrus roasted fennel, braised collards
amish half-chicken, mustard spaetzle, crunchy salad, chicken jus
butter-roasted salmon, creamy sunchokes, swiss chard
pork tenderloin, fennel and espelette-rubbed, celery root-apple purée, giant white beans
supplements:
16 oz prime ny strip, roasted mushrooms, red wine jus +30
duck fat fries +8
monkey bread, dill butter +8

fourth course
- choose one -

basque cake, asian pear, roasted dates, candied walnuts
bittersweet and white chocolate crunch bar, champagne spuma chocolate pearls